Creamy Lemony Shrimp Risotto

Creamy Lemony Shrimp Risotto

Prep TIme: 5 minutes Cook time: 30 minutes Risotto should be served al dente with a texture that is almost gloopy – not dense and packed together, and not fully liquid either. The best way to find that sweet spot is to constantly be tasting the doneness of the grain....
Burrata, Prosciutto and Vegetable Flatbread

Burrata, Prosciutto and Vegetable Flatbread

Prep TIme: 10 minutes Cook Time: 20 minutes Think of flatbread as an elaborate crostini. The options for toppings are endless, and that’s why it’s hard to pin down an exact recipe. This is your opportunity to let your creativity run wild, just keep the following...
Mediterranean Roasted Fish Stew with Chickpeas

Mediterranean Roasted Fish Stew with Chickpeas

Prep TIme: 10 minutes Cook Time: 45 minutes This dish is as beautiful as it is efficient – all in one baking dish in and out of a hot oven. Ingredients 2.5 lb Cod Fillets, divided into 4-6 portions 1/4 cup Emma Extra Virgin Olive Oil 1 Lemon 2-3 Bay Leaf 1/4...
Gnocchi with Gorgonzola, Pear, and Toasted Walnuts

Gnocchi with Gorgonzola, Pear, and Toasted Walnuts

Prep TIme: 30 Minutes Cook TIme: 5 Minutes Ingredients 1 cup Walnuts, shelled and halved  1 Bosc Pear, peeled and diced 1 package Emma Traditional Gnocchi 1 cup Heavy Cream  2 tbsp Butter, cubed  150 g Gorgonzola Cheese Directions Preheat oven to 300° F. Spread the...
Dairy Free Flourless Chocolate Cake

Dairy Free Flourless Chocolate Cake

Prep TIme: 20 Minutes Cook time: 30-35 minutes It’s important to pay attention to the order of ingredients when baking! It’s totally normal for the batter to seize and turn a little chunky, there’s no avoiding that with the egg yolks and Olive Oil in this recipe....