INVITE EMMA® TO YOUR TABLE
Enjoy food to the fullest
EMMA® Mac & Cheese
We invite you to try this delicious EMMA® Mac & Cheese recipe. Ingredients 1 pkg of EMMA® Fusilli pasta 1 tbsp EMMA® extra virgin olive oil 6 tbsp EMMA® unsalted butter 1/3 cup all-purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups EMMA® Asiago...
Cooking Project: The Feast of the Seven Fishes
Every holiday season, in your favourite foodie media, you’ll see a version of this classic Italian-(North) American meal served on Christmas Eve. You should know that Italians from Italy are unfamiliar with “The Feast of the Seven Fishes”. It’s very much an Italian...
Roasted Tomato Soup
Fennel and Radicchio Salad with Warm Anchovy Vinaigrette
Prep TIme: 5 minutesCook time: 5 minutesThe dressing can be served warm or at room temperature. Either way, the intense, savoury flavour of the garlic and anchovy stands up nicely against the bitterness of the radicchio. Ingredients 2 tbsp + ¼ cup EMMA Extra Virgin...
Quick and Easy Hummus
Prep TIme: 5 minutes Ingredients 2 cans Chickpeas, drained and rinsed 1 cup Tahini 4 tbsp Emma White Wine Vinegar 4 Cloves of Garlic, smashed 6 tbsp Cold Water Salt, to taste Emma Extra Virgin Olive Oil, for drizzling Directions In a powerful food...
Rigatoni alla Gricia
Prep TIme: 2 minutes Cook time: 15 minutes Remember to reserve some pasta water to help finish the sauce! Ingredients 1 package Emma Rigatoni Pasta Salt, to taste 2 tbsp Emma Extra Virgin Olive Oil 3/4 cup Pancetta, diced (we prefer Casa Italia brand!) 1 cup Emma...
Gluten Free Citrus Olive Oil Cake
Prep TIme: 20 minutesCook Time: 1 hourIngredients 4 Large citrus fruits of your choice (navel oranges, blood oranges, tangelo, pomelo, kumquats, grapefruit etc.) 1 ¼ cups EMMA Extra Virgin Olive Oil ½ cup + 1 cup Sugar 2 cups Gluten Free Flour 1/3 cup Almond Flour 2...
Poached Seabass in Olive Oil with Garlicky Breadcrumbs
Prep TIme: 24 hours Cook Time: 30 minutes Chilean sea bass is not in everyone's budget. So feel free to substitute for any meaty white fish! Ingredients 7 Chilean Seabass Fillets (or any white fish), 4-6 oz each 1 Lemon, zested and juiced 2 +1 Garlic Cloves, minced ½...
Risotto al Nero di Seppia: Black Risotto with Squid
Prep TIme: 15 minutes Cook time: 40 minutes The key to perfect execution is “mise en place”. Measure out all of the recipe’s ingredients beforehand and have them ready while you prepare the dish. Risotto takes time, patience, and attention and it will be well worth it...
Zuppa di Pesce: Shellfish Stew in Tomato Broth
Prep TIme: 15 minutes Cook time: 30 minutes 2 keys to this dish's success: make sure the fish is thouroughly cleaned (by your fishmonger, ain't nobody got time for that) and cooked for no more than a total of 10 minutes. Sandy, rubbery shellfish? No thanks! ...
Salmon and Avocado Tartar
Prep Time: 30 minutesChill Time: 15 minutesFreezing the salmon for half an hour will firm it up a little to make dicing the fish a lot easier.Ingredients 10 oz Sushi-Grade Salmon Fillet, skin-less 1/2 cup English Cucumber, finely diced 1 Avocado, not quite ripe 1 + 3...
No-Bake Mascarpone Cheesecake Tart
Prep Time: 30 minutes Chill Time: 5 hours A quick and easy recipe for those who “don’t bake”. Ingredients For the Crust 2 cups graham cracker crumbs 3 tsp pure maple syrup 1 tsp cinnamon Pinch of salt 1 cup unsalted butter, melted For the Filling 2 cups heavy...
THE HISTORY OF EMMA®
To bring you the very best, we had to start
from the very beginning.
Over 20 years ago, EMMA® was born into a family of the finest food brands and named after the CEO’s granddaughter to reflect the family-oriented, wholesome values of the business. EMMA® believes in enjoying food to the fullest – in a beautifully uncomplicated way.