by admin | Nov 24, 2020 | Recipes, Seven Fishes
Fennel and Radicchio Salad with Warm Anchovy Vinaigrette Prep TIme: 5 minutes Cook time: 5 minutes The dressing can be served warm or at room temperature. Either way, the intense, savoury flavour of the garlic and anchovy stands up nicely against the bitterness of the...
by admin | Oct 21, 2020 | Recipes, Seven Fishes
Gluten Free Citrus Olive Oil Cake Prep TIme: 20 minutes Cook Time: 1 hour Ingredients 4 Large citrus fruits of your choice (navel oranges, blood oranges, tangelo, pomelo, kumquats, grapefruit etc.) 1 ¼ cups EMMA Extra Virgin Olive Oil ½ cup + 1 cup Sugar 2 cups Gluten...
by admin | Oct 21, 2020 | Recipes, Seven Fishes
Poached Seabass in Olive Oil with Garlicky Breadcrumbs Prep TIme: 24 hours Cook Time: 30 minutes Chilean sea bass is not in everyone’s budget. So feel free to substitute for any meaty white fish! Ingredients 7 Chilean Seabass Fillets (or any white fish), 4-6 oz...
by admin | Oct 20, 2020 | Recipes, Seven Fishes
Risotto al Nero di Seppia: Black Risotto with Squid Prep TIme: 15 minutes Cook time: 40 minutes The key to perfect execution is “mise en place”. Measure out all of the recipe’s ingredients beforehand and have them ready while you prepare the dish. Risotto takes time,...
by admin | Oct 20, 2020 | Recipes, Seven Fishes
Zuppa di Pesce: Shellfish Stew in Tomato Broth Prep TIme: 15 minutes Cook time: 30 minutes 2 keys to this dish’s success: make sure the fish is thouroughly cleaned (by your fishmonger, ain’t nobody got time for that) and cooked for no more than a total of...
by admin | Oct 20, 2020 | Recipes, Seven Fishes
Salmon and Avocado Tartar Prep Time: 30 minutes Chill Time: 15 minutes Freezing the salmon for half an hour will firm it up a little to make dicing the fish a lot easier. Ingredients 10 oz Sushi-Grade Salmon Fillet, skin-less 1/2 cup English Cucumber, finely diced 1...