Quick and Easy Hummus
Prep TIme: 5 minutes
Ingredients
2 cans Chickpeas, drained and rinsed
1 cup Tahini
4 tbsp Emma White Wine Vinegar
4 Cloves of Garlic, smashed
6 tbsp Cold Water
Salt, to taste
Emma Extra Virgin Olive Oil, for drizzling
Directions
- In a powerful food processor, blend the chickpeas until it forms a stiff paste.
- With the machine still running, slowly drizzle in the tahini, vinegar and garlic and a pinch of salt.
- Finally, drizzle in the water until the paste turns creamy and smooth. Approx. 5 minutes.
- Transfer the hummus to a bowl, cover with plastic, and let it rest for at least 30 minutes before serving.
- Serve at room temperature, with a generous drizzle of olive oil.
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