Dairy-Free Shortbread Cookies Infused with Earl Grey Tea and Lemon
Prep TIme: 5 Minutes
Cook Time: 20 Minutes
Because our vegan friends deserve a delicious cookie recipe too!
3 cups AP Flour
1 cup sugar
1 tablespoon Earl Grey Tea Leaves
Pinch of salt
Zest of 1 lemon
1 cup Emma Extra Virgin Olive Oil
Add the first 5 ingredients to the bowl of a stand mixer fitted with paddle attachment. Turn it on low for a few seconds to incorporate.
Slowly drizzle in the EVOO until it forms a pasty dough.
Roll into log shape and chill for 30 minutes. Slice them into ½ inch disks and arrange on a cookie sheet
Bake on 350 ° F for 18 – 20 mins. Let cool for 15 mins and serve.
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