by admin | Apr 24, 2020 | Recipes
Prep TIme: 5 minutes Cook Time: 30 Minutes A sauce with dubious origins and quick cooking time. We love it for its bold, savory flavor and ultimate versatility. Though excellent served over a steaming pile of spaghetti, it pairs very well alongside lean meats like...
by admin | Apr 1, 2020 | Recipes, Seven Fishes
Tuna and White Bean Dip Prep Time: 5 Minutes Ingredients 1 80 g can of tuna packed in oil, drained 1 can Emma Canellini Beans, drained 2-3 Fillets Emma Anchovies ½ Clove of Garlic, smashed ¼ cup Emma Extra Virgin Olive Oil 3 tbsp Emma White Wine Vinegar Salt and...
by admin | Feb 14, 2020 | Recipes
Prep TIme: 5 minutes Cook time: 6 minutes The key to getting a creamy sauce without the addition of butter or cream? It’s all in the way you grate your cheese. Chop it into 1 inch chunks and blend in a food processor until powdery with a little grit. Grating on a...
by admin | Oct 17, 2019 | Recipes
Prep TIme: 5 minutes Cook time: 2 minutes Key tip: roast the fruit quickly and under high heat. If they spend too long in the oven, they’ll disintegrate, and you’ll be left with fruit puree. Ingredients For the Dressing 1 tbsp Emma White Wine Vinegar 1 clove of...
by admin | Oct 7, 2019 | Recipes
Prep TIme: 10 Minutes Not to be confused with Vitello Tonnato, a well loved but old school dish of thinly sliced cold veal slathered with a luxurious layer of tuna mayonnaise. We’re not slaves to tradition here, and we are quite content to put tonnato sauce on...
by admin | Aug 23, 2019 | Recipes
Prep TIme: 15 minutes makes 3 mini mason jars When you infuse a fragrant herb like basil into olive oil, it allows for better surface area distribution of the basil over your dish. Think about it: torn leaves look great over a caprese salad, but you may not get a...
