Tuna and White Bean Dip
Prep Time: 5 Minutes
1 80 g can of tuna packed in oil, drained
1 can Emma Canellini Beans, drained
2-3 Fillets Emma Anchovies
½ Clove of Garlic, smashed
¼ cup Emma Extra Virgin Olive Oil
3 tbsp Emma White Wine Vinegar
Salt and Pepper to taste
Chopped Chives, for garnish
Potato Chips for dipping
Blend the first seven ingredients in a food processor until smooth. Taste and adjust the seasoning. If it’s a little salty, add some more vinegar.
Transfer the mixture to a bowl, top with chives and serve alongside potato chips.
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