by admin | Feb 14, 2020 | Recipes
Prep TIme: 5 minutes Cook time: 6 minutes The key to getting a creamy sauce without the addition of butter or cream? It’s all in the way you grate your cheese. Chop it into 1 inch chunks and blend in a food processor until powdery with a little grit. Grating on a...
by admin | Jan 29, 2020 | Blog
#EmmaFeeds x The Toonie Challenge Feeding hungry children one toonie at a time! We’re excited to announce that we are sponsoring Toonies for Tummies, a campaign to help provide food for children in communities in Ontario and Western Canada through school...
by admin | Oct 17, 2019 | Recipes
Prep TIme: 5 minutes Cook time: 2 minutes Key tip: roast the fruit quickly and under high heat. If they spend too long in the oven, they’ll disintegrate, and you’ll be left with fruit puree. Ingredients For the Dressing 1 tbsp Emma White Wine Vinegar 1 clove of...
by admin | Oct 7, 2019 | Recipes
Prep TIme: 10 Minutes Not to be confused with Vitello Tonnato, a well loved but old school dish of thinly sliced cold veal slathered with a luxurious layer of tuna mayonnaise. We’re not slaves to tradition here, and we are quite content to put tonnato sauce on...
by admin | Aug 23, 2019 | Recipes
Prep TIme: 15 minutes makes 3 mini mason jars When you infuse a fragrant herb like basil into olive oil, it allows for better surface area distribution of the basil over your dish. Think about it: torn leaves look great over a caprese salad, but you may not get a...
