Salmon and Avocado Tartar

Salmon and Avocado Tartar

Salmon and Avocado Tartar Prep Time: 30 minutes Chill Time: 15 minutes Freezing the salmon for half an hour will firm it up a little to make dicing the fish a lot easier. Ingredients 10 oz Sushi-Grade Salmon Fillet, skin-less 1/2 cup English Cucumber, finely diced 1...
No-Bake Mascarpone Cheesecake Tart

No-Bake Mascarpone Cheesecake Tart

Prep Time:  30 minutes Chill Time: 5 hours A quick and easy recipe for those who “don’t bake”. Ingredients For the Crust  2 cups graham cracker crumbs 3 tsp pure maple syrup 1 tsp cinnamon Pinch of salt 1 cup unsalted butter, melted For the Filling 2 cups heavy...
Red Snapper Puttanesca

Red Snapper Puttanesca

Prep TIme: 5 minutes Cook Time: 30 Minutes A sauce with dubious origins and quick cooking time. We love it for its bold, savory flavor and ultimate versatility. Though excellent served over a steaming pile of spaghetti, it pairs very well alongside lean meats like...
Tuna and White Bean Dip

Tuna and White Bean Dip

Tuna and White Bean Dip Prep Time: 5 Minutes Ingredients 1 80 g can of tuna packed in oil, drained 1 can Emma Canellini Beans, drained 2-3 Fillets Emma Anchovies ½ Clove of Garlic, smashed ¼ cup Emma Extra Virgin Olive Oil 3 tbsp Emma White Wine Vinegar Salt and...