by admin | Aug 19, 2019 | Recipes
Prep TIme: 15 Minutes Makes 1.5 L Giardiniera – The Italian version of relish. The perfectly crunchy and tart accompaniment to an epic antipasto platter. Pro tip: blend some in a food processor and spread it on a sandwich. Ingredients 1/2 head of cauliflower,...
by admin | Aug 2, 2019 | Recipes
Prep TIme: 5 Minutes Cook Time: 15 minutes A quarter cup is just a general guideline for Extra Virgin Olive Oil. We tend to pour with a heavier hand ’cause we like it glossy… Ingredients 1 package Emma Penne Pasta ¼ cup Emma Extra Virgin Olive Oil 1-2...
by admin | Jul 24, 2019 | Recipes
Cook time: 15 minutes Polpissimo is just a dramatic name for tomato pulp. In our humble opinion, it’s an awesome base for a quick tomato sauce because it’s not quite chunky, like a whole canned tomatoes, and not quite velvety, like a passata. These tomatoes are packed...
by admin | Jul 24, 2019 | Recipes
Prep TIme: Overnight Even though it’s 70% croutons, we will consider this a salad. We’re prepared to defend this till the end of our days. Ingredients 1 loaf brown crusty bread, cut into cubes (the drier the better) 3 tbsp Emma White Wine Vinegar 1 garlic clove,...
by admin | Jul 24, 2019 | Recipes
Prep TIme: 15 minutes Cook time: 30 minutes This is another one of those dishes that is deceptive in its beauty, in which it looks complicated but it’s really not. The vegetables do all the work themselves – they’re already pretty and delicious, especially when in...
by admin | Jul 23, 2019 | Recipes
Prep TIme: 5 minutes Cook time: 10 minutes The trick to cooking mussels at home: when they’re raw (alive), they should be closed. Give the open ones a little tap to coax them shut. If they stay open, discard. Before cooking, don’t submerge them under water or store...
