Caprese Pasta Salad
Prep TIme: 5 Minutes
Cook Time: 15 minutes
A quarter cup is just a general guideline for Extra Virgin Olive Oil. We tend to pour with a heavier hand ’cause we like it glossy...
Ingredients
1 package Emma Penne Pasta
¼ cup Emma Extra Virgin Olive Oil
1-2 cloves Garlic, minced
1 pint Cherry Tomatoes, cut in half
250 g Bocconcini, torn into pieces the same size as the tomatoes
1 bunch Basil, roughly chopped
Juice and zest of 1 lemon
Salt & Pepper to taste
Directions
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Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
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While the pasta is cooking, prepare the rest of the ingredients in an extra large bowl. Add a generous amount of salt and pepper to help break down the tomatoes.
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When the pasta is finished cooking, drain and toss into the large bowl with the rest of the ingredients, letting the warm pasta absorb all the flavour.
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Finish with more extra olive oil and serve warm or at room temperature.
Tags
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