by admin | Oct 21, 2020 | Recipes, Seven Fishes
Poached Seabass in Olive Oil with Garlicky Breadcrumbs Prep TIme: 24 hours Cook Time: 30 minutes Chilean sea bass is not in everyone’s budget. So feel free to substitute for any meaty white fish! Ingredients 7 Chilean Seabass Fillets (or any white fish), 4-6 oz...
by admin | Oct 20, 2020 | Recipes, Seven Fishes
Risotto al Nero di Seppia: Black Risotto with Squid Prep TIme: 15 minutes Cook time: 40 minutes The key to perfect execution is “mise en place”. Measure out all of the recipe’s ingredients beforehand and have them ready while you prepare the dish. Risotto takes time,...
by admin | Oct 20, 2020 | Recipes, Seven Fishes
Zuppa di Pesce: Shellfish Stew in Tomato Broth Prep TIme: 15 minutes Cook time: 30 minutes 2 keys to this dish’s success: make sure the fish is thouroughly cleaned (by your fishmonger, ain’t nobody got time for that) and cooked for no more than a total of...
by admin | Oct 20, 2020 | Recipes, Seven Fishes
Salmon and Avocado Tartar Prep Time: 30 minutes Chill Time: 15 minutes Freezing the salmon for half an hour will firm it up a little to make dicing the fish a lot easier. Ingredients 10 oz Sushi-Grade Salmon Fillet, skin-less 1/2 cup English Cucumber, finely diced 1...
by admin | Oct 8, 2020 | Recipes
Prep Time: 30 minutes Chill Time: 5 hours A quick and easy recipe for those who “don’t bake”. Ingredients For the Crust 2 cups graham cracker crumbs 3 tsp pure maple syrup 1 tsp cinnamon Pinch of salt 1 cup unsalted butter, melted For the Filling 2 cups heavy...
by admin | Jul 7, 2020 | Recipes
Mascarpone Semifreddo with Extra Virgin Olive Oil and Candied Pistachios Prep TIme: 30 Minutes Freeze Time: Minimum 3 hours / Overnight For when it’s too hot to even think about taking out the ice cream machine. The most important thing to keep in mind with this...
