by admin | Jul 24, 2019 | Recipes
Prep TIme: Overnight Even though it’s 70% croutons, we will consider this a salad. We’re prepared to defend this till the end of our days. Ingredients 1 loaf brown crusty bread, cut into cubes (the drier the better) 3 tbsp Emma White Wine Vinegar 1 garlic clove,...
by admin | Jul 24, 2019 | Recipes
Prep TIme: 15 minutes Cook time: 30 minutes This is another one of those dishes that is deceptive in its beauty, in which it looks complicated but it’s really not. The vegetables do all the work themselves – they’re already pretty and delicious, especially when in...
by admin | Jul 23, 2019 | Recipes
Prep TIme: 5 minutes Cook time: 10 minutes The trick to cooking mussels at home: when they’re raw (alive), they should be closed. Give the open ones a little tap to coax them shut. If they stay open, discard. Before cooking, don’t submerge them under water or store...
by admin | Jul 23, 2019 | Recipes
Prep TIme: 5 minutes Cook time: 10 minutes We try not to think of our recipes as “alternatives”, or “the healthy version”. We’re not here to cut out certain foods, rather to add more variety. Ingredients 1 Head Cauliflower, cut into florets 2 tbsp Butter 1 cup EMMA...
by admin | Jul 23, 2019 | Recipes
Prep TIme: 5 minutes Cook time: 20 minutes Cassava, or yuca, is a starchy tuber vegetable. Like a potato, only starchier. It’s available pre-cooked and frozen in most supermarkets, which makes life infinitely easier as the uncooked version looks like a thick tree...
