Cassava Puffs
Prep TIme: 5 minutes
Cook time: 20 minutes
Cassava, or yuca, is a starchy tuber vegetable. Like a potato, only starchier. It’s available pre-cooked and frozen in most supermarkets, which makes life infinitely easier as the uncooked version looks like a thick tree branch surrounded by deep brown bark. This dish is an excellent alternative to salty, carb-y bar snacks that contain gluten.
Ingredients
1 lb cooked cassava, mashed
1 cup Emma Parmigiano Reggiano cheese, finely grated
3 tbsp Emma Extra Virgin Olive Oil, plus some to coat your hands
1 egg, whisked
2 garlic cloves, minced
Zest of 2 limes
Salt & Pepper to taste
Directions
- Preheat oven to 400˚ F.
- In a large bowl, mix together all of the ingredients to form a paste.
- Rub some olive oil on your hands and form little 1 inch balls and place them on a lined baking sheet.
- Bake until golden brown and crisp, about 20 minutes. Serve hot.
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