by admin | Aug 23, 2019 | Recipes
Prep time: 30 mintues makes 3 mini mason jars The heat is really all in the seeds, so add as many or as little as you want depending on how much heat you can handle. Ingredients 2 lb whole red chili peppers (pepperoncino, Fresno pepper) 3 tbsp Emma Red Wine Vinegar 3...
by admin | Aug 23, 2019 | Recipes
Prep TIme: 15 minutes makes 1 500 ml mason jar tightly packed When it’s winter and you’re waist deep in snow, you’ll be glad you grilled a bunch of asparagus and preserved it in oil to remind you what green tastes like. They are spectacular chopped up in an omelette...
by admin | Aug 23, 2019 | Recipes
Prep TIme: 15 minutes makes 1 L mason jar Agro-dolce means “sweet and sour”. These pickled carrots are a delicate balance between sweet and sour with a hefty glug of red wine for good measure. Enjoy with super thinly sliced salumi (Italian deli meats). Ingredients 1...
by admin | Aug 22, 2019 | Recipes
Prep TIme: 5 minutes Cook time: 90 minutes makes 500 ml mason jar Confit is a fancy French word for something that is slowly cooked in fat, to then be preserved for a long period of time. Here we’re slowly cooking peak season cherry tomatoes in our Emma Extra...
by admin | Aug 21, 2019 | Recipes
Prep TIme: 5 Minutes makes 1 l mason jar tighly packed Pronounced: “peek-leez”, a Haitian classic! A spicy, vinegary, crunchy coleslaw to be eaten alongside traditional Haitian griot – a deliciously decadent crispy braised pork. A mandolin slicer is your best friend...
by admin | Aug 20, 2019 | Recipes
Prep TIme: 15 minutes Makes 500 ML Mason jar (packed tight) This particular preserve is a personal favourite, it’s got a nice kick. Serve it on toasted bread with a white bean puree, and keep that flavoured oil to dress a piece of meat or a salad! Ingredients 2...
