Agrodolce Carrots
Prep TIme: 15 minutes
makes 1 L mason jar
Agro-dolce means “sweet and sour”. These pickled carrots are a delicate balance between sweet and sour with a hefty glug of red wine for good measure. Enjoy with super thinly sliced salumi (Italian deli meats).
Ingredients
1 lb carrots
100 ml Emma Red Wine Vinegar
100 ml dry red wine
100 ml water
1 tsp sugar
2 tbsp salt
3 tbsp Emma EVOO
1 bay leaf
Directions
-
Wash, peel and cut carrots into sticks. Set them aside while you prepare the pickling liquid.
-
Bring the rest of the ingredients to a boil and cook the carrots in the liquid for 5 minutes.
-
Drain, reserving the cooking liquid. Pack the carrots and the bay leaf into the mason jar, and cover with the cooking liquid.
-
Close the lid tightly and store upside down to seal. Let it sit at least 5 days before eating. Once opened, it will last in the fridge for 2 weeks.
Tags
More Recipes from Emma®
EMMA® Mac & Cheese
We invite you to try this delicious EMMA® Mac & Cheese recipe. Ingredients 1 pkg of EMMA® Fusilli pasta 1 tbsp EMMA® extra virgin olive oil 6 tbsp EMMA® unsalted butter 1/3 cup all-purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups EMMA® Asiago...
Roasted Tomato Soup
Fennel and Radicchio Salad with Warm Anchovy Vinaigrette
Prep TIme: 5 minutesCook time: 5 minutesThe dressing can be served warm or at room temperature. Either way, the intense, savoury flavour of the garlic and anchovy stands up nicely against the bitterness of the radicchio. Ingredients 2 tbsp + ¼ cup EMMA Extra Virgin...