Balsamic Ribs

Balsamic Ribs

Prep TIme: 5 minutes + 3 hours chill  Cook Time: 2 hours  Some of us live in a BBQ-less household. But that doesn’t mean we should miss out on delectable, finger-licking, cuts of meat reserved for a pit of fire. Ovens work just fine! Ingredients 6 cloves of garlic,...
Pantry Pasta Salad

Pantry Pasta Salad

Prep TIme: 10 minute Cook time: 15 minutes  If you’re bringing this beauty to a picnic, toss in the arugula just before serving to keep the leaves fresh. For the Pickled Red Onions  ½ Red onion, thinly sliced ¼ cup Emma Red Wine Vinegar Salt & Pepper to...
Fusilli with Kale and Walnut Pesto

Fusilli with Kale and Walnut Pesto

Prep TIme: 10 minutes Cook Time: 15 minutes Ingredients Find out walnut pesto recipe here   For the Pasta ¾ cup Walnuts, shelled 1 package Emma Fusili Pasta 2 tbsp Emma Extra Virgin Olive Oil 1 bunch Kale, washed, dried and chopped Emma Parmigiano Reggiano...
Strawberry Rhubarb Tiramisu

Strawberry Rhubarb Tiramisu

Prep TIme: 30 minutes Chill Time: 2 hours An iconic Italian dessert with plenty of room adaptation! As long as you follow some general guidelines and use real Mascarpone cheese (no whipped cream here!), the varieties are endless. Ingredients   1 lb Rhubarb,...
Creamy Lemony Shrimp Risotto

Creamy Lemony Shrimp Risotto

Prep TIme: 5 minutes Cook time: 30 minutes Risotto should be served al dente with a texture that is almost gloopy – not dense and packed together, and not fully liquid either. The best way to find that sweet spot is to constantly be tasting the doneness of the grain....