by admin | Aug 23, 2019 | Recipes
Prep time: 30 mintues makes 3 mini mason jars The heat is really all in the seeds, so add as many or as little as you want depending on how much heat you can handle. Ingredients 2 lb whole red chili peppers (pepperoncino, Fresno pepper) 3 tbsp Emma Red Wine Vinegar 3...
by admin | Aug 23, 2019 | Recipes
Prep TIme: 15 minutes makes 1 500 ml mason jar tightly packed When it’s winter and you’re waist deep in snow, you’ll be glad you grilled a bunch of asparagus and preserved it in oil to remind you what green tastes like. They are spectacular chopped up in an omelette...
by admin | Aug 23, 2019 | Recipes
Prep TIme: 15 minutes makes 1 L mason jar Agro-dolce means “sweet and sour”. These pickled carrots are a delicate balance between sweet and sour with a hefty glug of red wine for good measure. Enjoy with super thinly sliced salumi (Italian deli meats). Ingredients 1...
by admin | Aug 22, 2019 | Recipes
Prep TIme: 5 minutes Cook time: 90 minutes makes 500 ml mason jar Confit is a fancy French word for something that is slowly cooked in fat, to then be preserved for a long period of time. Here we’re slowly cooking peak season cherry tomatoes in our Emma Extra...
by admin | Aug 21, 2019 | Articles
Pickling and Preserving with Emma If you drive through a community in which many residents are of Italian descent, you may catch a number of open garage doors revealing a full-fledged canning operation between late August and mid-September. The idea is to take...
