by admin | Apr 8, 2019 | Recipes
Ingredients 4-5 Bunches of scallions, washed, and trimmed right up to the dark green part 1 Whole red chili pepper ½ cup EMMA Red Wine Vinegar 1 cup EMMA Extra Virgin Olive Oil 2 heaping tbsp salt Directions On a hot grill, sear the scallions and the whole chilis...
by admin | Apr 8, 2019 | Recipes
Ingredients 1/3 cup EMMA Extra Virgin Olive Oil 1 Lemon, sliced into thin rounds 3 tbsp EMMA Capers 1 lb Salmon, skin removed 1 cup Cherry tomatoes ¼ cup Dry white wine Salt & Pepper Directions Preheat oven to 300˚ F. In the bottom of a small roasting pan, add the...
by admin | Mar 28, 2019 | Recipes
Tuscan Kale Caesar Salad The new classic. This salad can easily accompany any protein. Also, removing the stem from the kale is a real, textural game changer. Ingredients 1 bunch Cavolo Nero (Tuscan Kale), washed, dried, stems removed, finely shredded 1 cup Diced...
by admin | Mar 28, 2019 | Featured Recipe
Sunday Sauce What makes this dish special is that it’s two meals in one! Serve the sauce as your first course over your favourite Emma Pasta or Gnocchi, THEN enjoy the braised meat (we call it “sugo meat”) as your second course. Always with a giant hunk of crusty...
by admin | Mar 28, 2019 | Recipes
If Caesar salad dressing had a tastier, sultrier, Italian cousin, it would be Tonnato sauce. The idea of 2 types of fish blended into mayonnaise may sound unappetizing, but I assure you, this umami rich, velvety, concoction is an absolute dream. It’s traditionally...
