by admin | Aug 21, 2019 | Recipes
Prep TIme: 5 Minutes makes 1 l mason jar tighly packed Pronounced: “peek-leez”, a Haitian classic! A spicy, vinegary, crunchy coleslaw to be eaten alongside traditional Haitian griot – a deliciously decadent crispy braised pork. A mandolin slicer is your best friend...
by admin | Aug 20, 2019 | Recipes
Prep TIme: 15 minutes Makes 500 ML Mason jar (packed tight) This particular preserve is a personal favourite, it’s got a nice kick. Serve it on toasted bread with a white bean puree, and keep that flavoured oil to dress a piece of meat or a salad! Ingredients 2...
by admin | Aug 19, 2019 | Recipes
Prep TIme: 15 Minutes Makes 1.5 L Giardiniera – The Italian version of relish. The perfectly crunchy and tart accompaniment to an epic antipasto platter. Pro tip: blend some in a food processor and spread it on a sandwich. Ingredients 1/2 head of cauliflower,...
by admin | Aug 2, 2019 | Recipes
Prep TIme: 5 Minutes Cook Time: 15 minutes A quarter cup is just a general guideline for Extra Virgin Olive Oil. We tend to pour with a heavier hand ’cause we like it glossy… Ingredients 1 package Emma Penne Pasta ¼ cup Emma Extra Virgin Olive Oil 1-2...
by admin | Jul 24, 2019 | Recipes
Cook time: 15 minutes Polpissimo is just a dramatic name for tomato pulp. In our humble opinion, it’s an awesome base for a quick tomato sauce because it’s not quite chunky, like a whole canned tomatoes, and not quite velvety, like a passata. These tomatoes are packed...
